We are a locally-owned almond huller, sheller, handler, and sales organization dedicated to producing quality almond products for our customers. We are committed to achieving the highest grower returns through the combined efforts of a cohesive, dedicated team.
For over two decades, Famoso Nut Company has processed and marketed California almonds to customers worldwide.
We began as a huller in 1989 to process our own almonds. After gaining years of experience and making many improvements and refinements, we began accepting almonds from other growers.
Seeing the increasing global demand for inshell almonds. In 2005 we expanded our operations with an additional facility calibrated specifically for inshell almonds.
We value long-term relationships and work hard to provide the most consistent highest quality product possible.
The backbone of our food safety program is our adherence to the Hazard Analysis and Critical Control Points (HACCP) certification program. Along with following the Standard Sanitary Operating Procedures (SSOP) and Good Manufacturing Practices (GMP). These guidelines allow us to understand and control our production process to create safe products for our customers. To develop and maintain these plans and procedures our staff works closely with top-quality industry experts.